2V Bay Leaves (La Thom)
2V Chopped Onion (Hanh Xay)
2V Coriander (Hot Ngo)
2V Cumin (Ngo Om Nau Canh Chua)
2V Fennel Seed (Tieu Hoi)
2V Oriental Spices (Uop Nuong, Xa Ot)
2V Duck Pot Mix (Vit Nau Chao)
2V Spices For Catfish (Ca Kho To)
2V Chicken Butter Fry (Ech Chien Bo)
2V Mixed Soy Sauce (Pha Lau)
2V B.B.Q. Shrimp Balls (Chao Tom)
2V Vietnamese B.B.Q. (Nem Nuong)
2V Curry Powder (Ca Ri Bo It Cay)
2V Curry Powder (Ca Ri Ni An Do)
2V Turmeric Powder (Bot Nghe)
2V Vietnamese Noodle (Mi Quang)
2V Frying Salty Shrimp Mix
2V Chinese Spices (Nau Pho)
2V Five Spice Powder (Bag)
2V Roast Rice (Thinh Saigon) [L]
