Qty Per Case: 6
Weight (lb): 45.6
Volume (ft3): 0.97
Qty per pallet: 56
Weight (lb): 2,537
Volume (ft3): 64
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2V Steam Rice Cake Flour (Banh Bo) is a Vietnamese-style premix supplied by Sun Fat USA for restaurants, caterers, foodservice operators, and wholesale buyers. Its convenient flour format supports preparation of traditional steamed rice cake dishes without requiring separate ingredient blending. The 45 X 12OZ case pack is practical for commercial kitchens managing recurring menu demand and organized dry inventory for Vietnamese food production operations.
Par Excellence Parboiled Rice is partially cooked before milling, which helps each grain hold its structure through cooking, holding, and service. Restaurants, caterers, and institutional kitchens that buy parboiled rice in bulk choose it because it reheats well and holds its texture through a full shift of prep and holding.
| Feature | 2V Steam Rice Cake Flour | Standard Rice Flour |
|---|---|---|
| Texture | Soft steamed Banh Bo texture | General rice flour texture |
| Preparation | Premixed for easier preparation | Requires recipe-specific mixing |
| Menu Use | Vietnamese steamed rice cakes | Various rice flour recipes |
| Kitchen Use | Convenient for Banh Bo production | General-purpose kitchen use |
Sun Fat USA serves restaurants, caterers, foodservice distributors, Asian grocery retailers, and other commercial buyers seeking dependable wholesale grocery products. Buyers can contact the team for account information, ordering details, delivery availability, pallet quantities, and current pricing for 2V Steam Rice Cake Flour in commercial quantities today.
| Brand | SING KUNG |
| Product | 2V Steam Rice Cake Flour (Banh Bo) |
| Item Code | 20030 |
| Case Size | 45 X 12OZ |
Businesses searching for 2V Steam Rice Cake Flour 20030 wholesale price can request current commercial pricing directly from Sun Fat USA. The 45 X 12OZ case supports organized inventory for kitchens preparing Vietnamese specialties regularly.
Sun Fat USA supplies bulk 2V Steam Rice Cake Flour for restaurants, caterers, Asian grocery stores, and foodservice operators preparing Vietnamese steamed rice cake dishes. The commercial case format supports recurring kitchen use and practical inventory planning for daily service.
