Qty Per Case: 6
Weight (lb): 45.6
Volume (ft3): 0.97
Qty per pallet: 56
Weight (lb): 2,537
Volume (ft3): 64
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Excellent Pancit Canton [L] is a commercial dried wheat noodle product supplied by Sun Fat USA for restaurants, caterers, Asian grocery stores, foodservice operators, and wholesale buyers. The 30 X 16OZ case format supports recurring kitchen supply, making these noodles practical for Pancit Canton dishes, stir-fries, noodle bowls, combination meals, and other Asian menu applications requiring convenient dried noodles.
Excellent Pancit Canton [L] provides commercial kitchens with a practical dried wheat noodle for Asian menu preparation. Its versatile format works well in Pancit Canton dishes, stir-fries, noodle bowls, and combination meals, helping operators use one product across multiple recipes. Restaurants and caterers can store dried noodles conveniently between service periods. The 30 X 16OZ case supports recurring purchasing for businesses with steady noodle demand. Buyers searching for a wholesale dried wheat noodles supplier can source this product through Sun Fat USA for commercial use, supporting portion planning, organized storage, prep scheduling, and efficient kitchen operations during busy service periods.
Sun Fat USA serves restaurants, caterers, Asian grocery stores, foodservice operators, and wholesale buyers seeking dependable noodle inventory. Buyers can contact the team for account information, delivery availability, pallet quantities, case ordering, and current pricing on Excellent Pancit Canton [L] for recurring commercial supply across the United States.
Businesses searching for Excellent Pancit Canton 30360 wholesale price can request current commercial pricing directly from Sun Fat USA. The 30 X 16OZ case provides a practical supply format for restaurants and foodservice operations with recurring noodle demand.
Sun Fat USA supplies bulk wheat noodles for restaurants, caterers, Asian grocery stores, and commercial kitchens needing dried noodles for Pancit Canton dishes, stir-fries, noodle bowls, combination meals, and recurring menu preparation during busy service periods.