Qty Per Case: 6
Weight (lb): 45.6
Volume (ft3): 0.97
Qty per pallet: 56
Weight (lb): 2,537
Volume (ft3): 64
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LA BO DE PHO CHAY is a vegetarian noodle product supplied by Sun Fat USA for restaurants, caterers, Asian grocery stores, foodservice operators, and wholesale buyers. Its convenient packaging supports commercial kitchens seeking practical quantities for recurring preparation and service. The product provides a meat-free noodle option for Asian-inspired menus while helping businesses organize inventory efficiently across restaurant operations and retail shelves.
LA BO DE PHO CHAY gives commercial kitchens an option for vegetarian noodle preparation and meat-free menu offerings. Its individual 65G bags support portion planning, organized storage, and convenient stock management during busy service periods. Restaurants and caterers can use vegetarian noodles in soups, stir-fries, noodle bowls, and Asian-inspired dishes. The multi-pack case format helps operators maintain inventory without relying on smaller retail purchases. Buyers looking to buy vegetarian noodles in bulk can stock this product for recurring demand, catering requirements, and restaurant preparation. Its practical packaging supports businesses serving customers who prefer meat-free choices while keeping back-of-house handling straightforward.
Sun Fat USA serves restaurants, caterers, foodservice operators, Asian grocery retailers, and wholesale buyers seeking dependable vegetarian noodle supply. Buyers can contact the team for ordering information, delivery availability, case quantities, pallet options, account details, and current pricing for LA BO DE PHO CHAY wholesale purchases and commercial foodservice orders.
Businesses searching for LA BO DE PHO CHAY wholesale price can request commercial pricing from Sun Fat USA. The 10PACK X 10BAG X 65G case format provides individually packaged portions for practical inventory planning.
Sun Fat USA supplies bulk vegetarian noodles for restaurants, caterers, Asian grocery stores, and foodservice businesses needing practical inventory for meat-free menu applications, specialty dishes, and recurring commercial preparation across the United States.
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