Item Code:
Case Size:
Brand:
Category:
UPC:
Qty Per Case: 6
Weight (lb): 45.6
Volume (ft3): 0.97
Qty per pallet: 56
Weight (lb): 2,537
Volume (ft3): 64
Related Products
SF Pickled Lettuce is a commercial pickled vegetable supplied by Sun Fat USA for restaurants, caterers, Asian grocery stores, foodservice operators, and wholesale buyers. Packed in a 24 X 13OZ case, this specialty product provides a practical ingredient option for side dishes, prepared foods, Asian recipes, and menu applications where convenient pickled vegetable inventory supports consistent commercial kitchen service.
SF Pickled Lettuce gives commercial kitchens a convenient way to stock a specialty pickled vegetable for recurring food preparation and service. Its packaged format supports organized storage while helping restaurants maintain dependable ingredient availability. Pickled lettuce can complement Asian-inspired dishes, side dishes, salads, prepared foods, and recipes where a tangy vegetable component fits the menu. The 24 X 13OZ case is practical for restaurants, caterers, retailers, and foodservice operators managing regular demand. Buyers seeking bulk pickled vegetables can use this product as part of a broader commercial grocery inventory. Its convenient pack size also helps kitchens organize purchasing and maintain a ready supply for recurring menu requirements.
Sun Fat USA serves restaurants, caterers, Asian grocery stores, distributors, and foodservice businesses seeking dependable wholesale grocery products. Buyers can contact the team for account information, delivery availability, order quantities, pallet options, and current pricing for SF Pickled Lettuce and related bulk vegetable products.
Businesses searching for SF Pickled Lettuce 15608 wholesale price can request current commercial pricing directly from Sun Fat USA. The 24 X 13OZ case supports regular foodservice purchasing and practical inventory planning.
Sun Fat USA supplies bulk pickled vegetables for restaurants, caterers, Asian grocery stores, and foodservice buyers needing specialty ingredients for recurring preparation, menu service, retail stocking, and commercial kitchen operations.