Qty Per Case: 6
Weight (lb): 45.6
Volume (ft3): 0.97
Qty per pallet: 56
Weight (lb): 2,537
Volume (ft3): 64
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VT Mixed Flour For Cake (Banh Beo) is a commercial Vietnamese premix flour supplied by Sun Fat USA for restaurants, caterers, Asian grocery stores, and foodservice operators. Created for traditional Vietnamese cake preparation, this flour mix helps kitchens produce consistent texture and quality. The 20 X 400G case format provides convenient inventory support for businesses serving specialty Vietnamese dishes and desserts.
VT Mixed Flour For Cake provides commercial kitchens with a convenient premix solution for preparing authentic Vietnamese Banh Beo dishes. Restaurants and caterers choose this product because it supports consistent texture, reliable results, and easier preparation during busy service periods. The balanced flour blend helps reduce ingredient handling while maintaining traditional recipe characteristics. Foodservice operators buying Vietnamese premix flour in bulk can use VT Mixed Flour For Cake for specialty menus, cultural dishes, and customer favorites. The practical 400G packaging supports inventory management and portion control. This product helps businesses deliver authentic Vietnamese flavors with efficient commercial kitchen preparation.
Sun Fat USA supplies restaurants, Asian grocery retailers, caterers, and foodservice businesses seeking dependable wholesale ingredient supply. Buyers can contact the team for ordering details, delivery availability, pallet quantities, account information, and current pricing for Vietnamese flour mixes and specialty food products.
Businesses searching for VT Mixed Flour For Cake 20732 wholesale price can request current commercial pricing from Sun Fat USA. The 20 X 400G case size supports restaurants and retailers requiring reliable flour mix inventory.
Sun Fat USA supplies bulk Vietnamese premix flour for restaurants, caterers, Asian grocery stores, and commercial kitchens needing reliable ingredients for traditional cakes, specialty recipes, and recurring food preparation requirements.
