Qty Per Case: 6
Weight (lb): 45.6
Volume (ft3): 0.97
Qty per pallet: 56
Weight (lb): 2,537
Volume (ft3): 64
Related Products
VT Potato Starch (Bot Khoai Tay) is a commercial food starch product supplied by Sun Fat USA for restaurants, caterers, Asian grocery stores, and foodservice operators. This versatile starch supports various cooking applications where smooth texture and reliable consistency are required. The 30 X 12OZ case format helps businesses maintain convenient inventory for regular preparation, specialty recipes, and high-volume kitchen operations.
VT Potato Starch provides commercial kitchens with a practical ingredient solution for recipes requiring texture improvement and consistent results. Restaurants and foodservice operators use potato starch for thickening, coating, and specialty food preparation where smooth performance matters. The fine starch texture helps support reliable kitchen production across different menu applications. Businesses that buy food starch in bulk can maintain steady inventory while reducing frequent ingredient ordering. The convenient packaging format allows efficient storage and handling. This product is suitable for Asian cuisine, restaurant recipes, sauces, coatings, and other preparations requiring dependable starch performance for commercial food production.
Sun Fat USA supplies restaurants, Asian grocery retailers, caterers, and foodservice businesses requiring dependable wholesale ingredient solutions. Buyers can contact the team for ordering details, delivery availability, pallet quantities, account information, and current pricing for food starch products.
Businesses searching for VT Potato Starch 20743 wholesale price can request current commercial pricing from Sun Fat USA. The 30 X 12OZ case size supports restaurants and retailers needing consistent starch inventory.
Sun Fat USA supplies bulk food starch for restaurants, caterers, and commercial kitchens needing reliable ingredients for sauces, coatings, thickening, specialty recipes, and recurring food preparation requirements.
