VT STEAMED LAYER CAKE (DA LON)

Item Code:

20737

Case Size:

20 X 14.1OZ

Brand:

UPC:

Case Details

Qty Per Case: 6

Weight (lb): 45.6

Volume (ft3): 0.97

Pallet Details

Qty per pallet: 56

Weight (lb): 2,537

Volume (ft3): 64

WHOLESALE · Vietnamese premix flour

Wholesale Vietnamese Premix Flour Supplier | VT Steamed Layer Cake

VT Steamed Layer Cake (Da Lon) is a Vietnamese premix flour supplied by Sun Fat USA for restaurants, caterers, Asian grocery stores, and foodservice operators. This flour mix helps businesses prepare traditional Vietnamese layered cakes with consistent texture and quality. The 20 X 14.1OZ case size provides convenient inventory support for commercial kitchens serving specialty Asian desserts and authentic menu selections.

Why It Performs

Why Commercial Kitchens Choose VT Steamed Layer Cake

VT Steamed Layer Cake offers commercial kitchens a convenient premix solution for creating traditional Vietnamese Da Lon desserts efficiently. Restaurants and caterers choose this product because it simplifies preparation while supporting consistent texture, layering, and appearance. The balanced flour blend helps reduce preparation steps and improves kitchen workflow during high-demand service periods. Foodservice buyers purchasing Vietnamese premix flour in bulk can use it for dessert menus, specialty Asian recipes, and cultural food offerings. The practical packaging supports storage convenience and portion management. This product helps businesses maintain reliable dessert production while delivering authentic Vietnamese flavors and customer expectations.

At A Glance

VT Steamed Layer Cake vs General Dessert Flour

Feature VT Steamed Layer Cake General Dessert Flour
Recipe purpose Vietnamese Da Lon cake General dessert recipes
Texture result Soft layered cake texture Standard dessert texture
Preparation style Traditional Vietnamese method General baking use
Commercial use Asian specialty dessert menus Various dessert applications
Trusted Partner

Why Foodservice Buyers Order From Sun Fat USA

Sun Fat USA supplies restaurants, Asian grocery retailers, caterers, and foodservice businesses seeking dependable wholesale ingredient supply. Buyers can contact the team for ordering details, delivery availability, pallet quantities, account information, and current pricing for Vietnamese flour mixes and specialty food products.

Product Details

Product Specifications

Brand VINH THUAN
Product VT Steamed Layer Cake (Da Lon)
Item Code 20737
Case Size 20 X 14.1OZ
UPC 8934734332032
Category 2000 – FLOUR & MIXES
Product Type Vietnamese premix flour
Ideal For
Restaurants
Caterers
Bakeries
Asian Grocery Stores
Foodservice Operators
Wholesale Buyers
Wholesale Pricing

VT Steamed Layer Cake 20737 Wholesale Price

Businesses searching for VT Steamed Layer Cake 20737 wholesale price can request current commercial pricing from Sun Fat USA. The 20 X 14.1OZ case size supports restaurants and retailers needing reliable flour mix inventory.

Ask About Case Pack Pricing

Ask about case pricing, order quantities, pallet options, and delivery availability when purchasing Vietnamese premix flour for desserts, specialty menus, and commercial food production.
Who We Supply

Bulk Vietnamese Premix Flour for Restaurants

Sun Fat USA supplies bulk Vietnamese premix flour for restaurants, caterers, bakeries, and commercial kitchens needing reliable ingredients for layered cakes, traditional desserts, specialty recipes, and recurring food production.

Ready To Order VINH THUAN VT Steamed Layer Cake (Da Lon)?

Contact Sun Fat USA today for wholesale pricing, case pack details, pallet quantities, delivery information, and commercial ordering for VT Steamed Layer Cake (Da Lon).