Qty Per Case: 6
Weight (lb): 45.6
Volume (ft3): 0.97
Qty per pallet: 56
Weight (lb): 2,537
Volume (ft3): 64
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Kokuho Rose Rice 15lbs is a commercial rice product supplied by Sun Fat USA for restaurants, caterers, Asian grocery retailers, foodservice operators, and wholesale buyers across the United States. Its versatile grain and dependable cooking performance make it suitable for everyday meals, rice bowls, side dishes, and specialty menu applications. The 15lb format provides a practical quantity for regular commercial kitchen use.
Kokuho Rose Rice offers commercial kitchens a versatile rice option for menus requiring dependable everyday preparation and consistent cooked texture. Restaurants can use it for rice bowls, side dishes, entrées, meal preparation, catering, and other foodservice applications. Its 15lb package provides a practical balance between manageable storage and recurring kitchen demand. Businesses that buy rice in bulk can maintain useful inventory without depending on smaller retail packages for frequent service. Caterers and foodservice operators can incorporate this rice into varied menus, while Asian grocery retailers can stock a recognizable product for customers seeking dependable rice for everyday cooking and traditional meal preparation.
Sun Fat USA serves restaurants, caterers, foodservice distributors, retailers, hotels, and commercial kitchens seeking dependable wholesale Asian food products. Buyers can contact the team for account information, delivery availability, pallet quantities, ordering details, and current rice case pack price when planning recurring commercial purchases.
Businesses searching for reliable commercial rice supply can request current pricing for Kokuho Rose Rice 15lbs directly from Sun Fat USA. The 15lb package supports regular inventory planning for restaurants, retailers, and foodservice operators.
Sun Fat USA supplies bulk rice for restaurants, catering companies, commercial kitchens, and Asian grocery retailers across the United States. The 15lb format supports recurring preparation, menu service, retail inventory, and everyday foodservice demand.