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Qty Per Case: 6
Weight (lb): 45.6
Volume (ft3): 0.97
Qty per pallet: 56
Weight (lb): 2,537
Volume (ft3): 64
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Sf Half & Tender (Laos Style) is a commercial bamboo shoot product supplied by Sun Fat USA for restaurants, caterers, Asian grocery stores, and foodservice buyers. The tender half-shoot format offers convenient preparation for soups, stir-fries, noodle dishes, salads, vegetable combinations, and other Asian-inspired recipes. Its 12 X 24OZ case supports recurring kitchen use and practical inventory planning for busy operations.
Sf Half & Tender (Laos Style) gives commercial kitchens a convenient bamboo shoot ingredient with tender half pieces suited to preparation. The format simplifies handling while supporting recipes requiring consistent portions. Restaurants can incorporate these bamboo shoots into soups, stir-fries, noodle dishes, salads, vegetable combinations, rice dishes, and specialty Asian preparations. Buyers looking to buy half and tender bamboo shoot in bulk can maintain practical inventory for recurring menu demand. The 24OZ package size supports manageable storage and routine ordering. For kitchens serving Lao, Thai, and Southeast Asian inspired menus, this product provides a useful ingredient for consistent preparation and efficient service.
Sun Fat USA serves restaurants, caterers, Asian grocery retailers, and foodservice operators seeking dependable wholesale grocery supply. Buyers can request commercial ordering details, delivery availability, pallet quantities, account information, and current pricing for Sf Half & Tender (Laos Style). The 12 X 24OZ case supports practical inventory planning.
Businesses searching for Sf Half & Tender (Laos Style) wholesale price can request current commercial pricing from Sun Fat USA. The 12 X 24OZ case suits restaurants and foodservice operations using bamboo shoots regularly.
Sun Fat USA supplies bulk half and tender bamboo shoots for restaurants, caterers, Asian grocery stores, and commercial kitchens needing convenient ingredients for recurring preparation, Southeast Asian inspired menus, and everyday foodservice applications in practical case quantities.