2000 - FLOUR & MIXES

Vt Rice Spaghetti (Banh Canh)

Vt Corn Starch (Bot Bap) [L]

Vt Corn Starch (Bot Bap) [S]

Vt Tapioca Starch (Bot Nang) [L]

Vt Tapioca Starch (Bot Nang) [S]

Vt Glutinous Rice Flour (Bot Nep)

Vt Bot Banh Gio

Vt Flour For Small Cake (Banh Khot)

Vt Steamed Cake Flour (Banh Bong Lan Hap)

Vt Mixed Flour For Cake (Banh Beo)

Vt Bake Cake Flour (Bong Lan Nuong)

Vt Rice Flour For Cake (Banh Bo)

Vt Dumpling Flour (Banh Bao)

New

VT STEAMED LAYER CAKE (DA LON)

Vt Mix Flour (Bot Loc)

New

VT DOUGHNUT FLOUR (BANH TIEU)

New

VT CHINESE DOUGHNUT MIX (BANH QUAY)

New

VT BOT MI DA DUNG SO (PURPOSE)

New

VT RADISH CAKE (BANH CU CAI)

New

VT POTATO STARCH (BOT KHOAI TAY)